The Porcini Mushroom Festival in Sant'Eustachio di Montoro (AV) has become a significant event for those who love the simple and genuine things of our land. The initiative meets the ever-growing demand for traditional flavors and aims to enhance and promote the eno-gastronomic heritage of the entire Montoro area. You will experience rich, unique scents with particular aromas, encountering the genuineness and uniqueness of typical products.
Cjarsòns: The Most Typical Dish of Carnia
Cjarsòns are a dish that encapsulates the entire history and culture of Carnia, combining simple yet surprising flavors that tell the story of a region...