In Villalta di Gazzo, in the province of Padua, the Tosella Festival takes place. For five days, you can savor Tosella in various forms: plain, with truffle, with olive pâté, with artichoke cream, with radicchio, and with honey. The food stand will also offer main courses, grilled dishes, desserts, wines, and beers.

The evenings will be enlivened by live music.