An itinerary based on the knowledge and tasting of dairy products typical of the Alpe Cimbra territory, to allow adults and children to experience the world of milk up close: you can learn about our mountains, the life of our mountain pastures, the production of milk, cheese and its derivatives according to ancient methods and in particular Vezzena cheese.

Many events await you: you will be able to follow the entire journey of milk, from milking to cheese through walks, meetings, tastings, milking, a thousand occasions in which the white gold of the mountains will be the master.